1. Line a 9 inch square pan with foil so foil hangs over the sides; butter foil. 2. Mix together sugar, butter and egg nog in a large saucepan. 3. Bring to a boil,stirring constantly. 4. Continue boiling over medium heat, stirring constantly for 5 minutes. 5. Remove from heat. 6. Add marshmallow cream, chocolate and extract stirring until smooth. 7. Stir in nuts and cherries. 8. Spread evenly in prepared pan. 9. Chill 1 hour or until set. 10. Lift foil from pan and remove fudge. 11. Cut into squares. 12. Store in fridge. ---------------------------------------------------------------------------
Nutrition
Ingredients
