1. Mix gelatin with whole milk (or eggnog) to 'bloom' for 10 minutes. 2. Mix eggnog, cream, cinnamon and sugar in a medium saucepan. 3. Prepare 4 ramekins (about 3 to 4 oz capacity) with non-stick spray as desired (if you plan to serve in the ramekins, you can omit this step). 4. Heat the eggnog mixture slowly to a simmer. 5. Add the gelatin and whisk gently to dissolve. 6. Strain into a pyrex measuring cup and allow to cool. 7. Place 3 to 4 blackberries in each ramekin (optional). 8. Divide the cooled mixture amongst the ramekins. 9. Dust with freshly grated nutmeg and cover with foil or plastic wrap. 10. Chill for a minimum of 6 hours, overnight or up to 24 hours. 11. Serve in ramekins or run a sharp knife around the circumference of the ramekin and place in hot water for 10 seconds then invert onto a service plate. ---------------------------------------------------------------------------
Nutrition
Ingredients
