Eggnog Shortbread

Eggnog Shortbread


1. Preheat oven to 350 degrees F.

2. Place all ingredients in a bowl.

3. Using hands rub ingredients together until perfectly blended.

4. Pack mixture into a 9x13 pan that has been lined w/ waxed paper.

5. Prick mixture well with a fork.

6. Bake until a pale brown.

7. Cut into small squares as soon as taken from the oven.

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Nutrition

Ingredients