Eggnog Shorties

1. Sift together the flour, nutmeg and salt in a medium sized bowl.

2. In a large bowl, beat the butter and sugar with an electric mixer, until light and fluffy.

3. Beat in the egg yolks and the extracts.

4. Stir in the flour.

5. Use a melon baller to scoop out cookies to an ungreased cookie sheet.

6. Press them into a cross-hatch pattern with a wet fork.

7. Bake at 350°F for 12 to 15 minutes.

8. Let cool completely before icing- cream the butter, and mix in the icing sugar and rum.

9. Spread onto the cookies with a knife.

10. Sprinkle the iced cookies with a little nutmeg.

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Nutrient	Quantity
Total fats	44.2399 g
Protein	39.7419 g
Carbohydrates	486.5808 g
Energy	2526.251 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5179 g
Water	70.5738 g
Aspartic acid	3.6873 g
Calcium, Ca	360.73 mg
Lutein + zeaxanthin	372.32 g
Fiber, total dietary	15.7296 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	30.676 g
Niacin	13.8481 mg
Vitamin A, RAE	131.51 g
Arginine	3.9965 g
Riboflavin	0.5754 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.0694 g
Glutamic acid	7.3862 g
Sodium, Na	66.115 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4491 g
Total lipid (fat)	44.2399 g
Manganese, Mn	5.7761 mg
Fructose	0.0238 g
Proline	1.8055 g
Fatty acids, total saturated 16:0	6.3209 g
Fatty acids, total saturated 8:0	0.0031 g
Sucrose	150.2966 g
Choline, total	302.1416 mg
Sugars, total	151.6177 g
Serine	2.2579 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	2.1396 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	1.9386 mg
Selenium, Se	78.7342 g
Ash	6.3229 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	16.1342 g
Pantothenic acid	4.676 mg
Phenylalanine	2.0501 g
Copper, Cu	1.5515 mg
Betaine	0.306 mg
Thiamin	1.384 mg
Retinol	126.14 g
Methionine	1.0501 g
Iron, Fe	4.4652 mg
Carbohydrate, by difference	486.5808 g
Phosphorus, P	977.593 mg
Folate, total	126.172 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4639 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	2.1542 g
Cholesterol	368.9 mg
Valine	2.2943 g
Fatty acids, total saturated 18:2 undifferentiated	14.8408 g
Glycine	1.9525 g
Carotene, alpha	12.94 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	0.6413 g
Zinc, Zn	6.8283 mg
Isoleucine	1.7178 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.0112 g
Fatty acids, total polyunsaturated	15.5596 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	3.2217 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	533.724 IU
Folate, DFE	126.172 g
Tryptophan	0.5786 g
Vitamin C, total ascorbic acid	2.646 mg
Phytosterols	2.064 mg
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Lactose	0.0238 g
Tyrosine	1.9184 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	0.238 g
Fatty acids, total saturated	9.3771 g
Alcohol, ethyl	1.4448 g
Histidine	1.0444 g
Fatty acids, total monounsaturated	16.6844 g
Threonine	1.5065 g
Folate, food	126.172 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	13.572 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	1.3167 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	205.41 mg
Lysine	1.574 g
Potassium, K	646.711 mg
Cystine	0.7284 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	0.25 teaspoon	0	0	0
Butter	1 cup	342	15.714	28.8
Icing sugar	2.5 cups	0	0	0
Dark rum	5 tablespoons	0	0	0
Egg yolk	2	109.48	1.2206	9.0236
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
flour	2.5 cups	1445.7	316.5135	5.609
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
lemon extract	1 teaspoon	0.94	0.32	0.006