1. Step One - Prepare Cream Mixture: 2. In an electric mixer, whip sugar and egg yolk on high speed until pale yellow and thick. With mixer on medium speed add mascarpone or cream cheese and whip until smooth. Add 1 oz Marsala and mix until incorporated. Fold in eggnog. Refrigerate. 3. Step Two - Prepare Espresso Mixture: 4. Combine espresso, additional 1 oz Marsala, sugar, and warm water. Stir until sugar is dissolved. 5. Step Three: 6. To assemble, dip ladyfingers in espresso mixture. Layer dipped ladyfingers on bottom of serving platter. Top with one layer of cream mixture. Add another layer of ladyfinger, topped with a second layer of cream mixture. Sift cocoa over top. ---------------------------------------------------------------------------
Nutrition
Ingredients
