Eggplant &Amp; Feta Flat Bread Pizza

1. Heat grill to medium high heat and heat oven to 400 degrees.

2. Combine eggplant, 1/2 cup oil, cumin seeds and salt in a large bowl and toss to combine.

3. Grill eggplant until just cooked through - about 8 minutes. Remove from grill and set aside.

4. Brush both sides of flat bread with remaining oil. Grill flat bread for five minutes.

5. Turn the bread over, top with eggplant, olives, cheese and pepper and grill for 5 more minutes. Transfer pizzas to baking pan, bake for approximately 8 minutes and serve immediately.

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Nutrient	Quantity
Total fats	32.4627 g
Protein	21.928 g
Carbohydrates	8.5348 g
Energy	409.648 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4047 g
Water	83.2859 g
Aspartic acid	1.201 g
Calcium, Ca	769.24 mg
Lutein + zeaxanthin	19.85 g
Fiber, total dietary	0.8024 g
Carotene, beta	27.632 g
Niacin	1.609 mg
Vitamin A, RAE	189.465 g
Arginine	0.7121 g
Riboflavin	1.277 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	3.664 g
Sodium, Na	1379.488 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5838 g
Total lipid (fat)	32.4627 g
Manganese, Mn	0.4053 mg
Fructose	0.0053 g
Proline	2.0995 g
Fatty acids, total saturated 16:0	7.7627 g
Fatty acids, total saturated 8:0	0.8213 g
Sucrose	0.0005 g
Choline, total	23.8786 mg
Sugars, total	6.197 g
Serine	1.7629 g
Fatty acids, total saturated 10:0	2.9667 g
Fatty acids, total saturated 18:0	2.2467 g
Vitamin B-6	0.6518 mg
Selenium, Se	22.7219 g
Ash	8.0633 g
Vitamin D	24 IU
Fatty acids, total saturated 18:1 undifferentiated	6.2634 g
Pantothenic acid	1.4827 mg
Phenylalanine	1.0228 g
Copper, Cu	0.0968 mg
Betaine	0.2047 mg
Thiamin	0.2467 mg
Retinol	187.5 g
Methionine	0.5542 g
Iron, Fe	2.5919 mg
Carbohydrate, by difference	8.5348 g
Phosphorus, P	519.613 mg
Folate, total	48.601 g
Tocopherol, gamma	0.1509 mg
Fatty acids, total saturated 4:0	1.1625 g
Lycopene	0.46 g
Alanine	0.9727 g
Cholesterol	133.5 mg
Valine	1.6101 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.5702 g
Glycine	0.1556 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	4.1426 g
Zinc, Zn	4.4482 mg
Isoleucine	1.2129 g
Fatty acids, total saturated 12:0	1.741 g
Fatty acids, total polyunsaturated	0.9784 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	2.1158 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	672.251 IU
Folate, DFE	48.601 g
Tryptophan	0.3013 g
Vitamin C, total ascorbic acid	0.1617 mg
Phytosterols	3.544 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.8598 g
Tyrosine	1.0131 g
Vitamin B-12	2.535 g
Vitamin K (phylloquinone)	6.5785 g
Fatty acids, total saturated	22.4832 g
Histidine	0.5992 g
Fatty acids, total monounsaturated	7.2463 g
Threonine	0.9611 g
Folate, food	48.601 g
Vitamin D (D2 + D3)	0.6 g
Cryptoxanthin, beta	0.575 g
Vitamin D3 (cholecalciferol)	0.6 g
Vitamin E (alpha-tocopherol)	0.3638 mg
Magnesium, Mg	40.119 mg
Lysine	1.8341 g
Potassium, K	161.115 mg
Cystine	0.1277 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Extra virgin olive oil	0.25 cup	0	0	0
Feta cheese	1 cup	396	6.135	31.92
Pepper	1 teaspoon	5.773	1.4708	0.075
Cumin Seed	1 teaspoon	7.875	0.929	0.4677
eggplant	1	0	0	0
kalamata olive	0.5 cup	0	0	0
flat bread	4 pieces	0	0	0