1. Boil the pasta according to pack instructions. 2. Heat the oil in a pan, then gently fry the onion and garlic for about 5 mins until softened. 3. Add the eggplant, cook for 3 mins more, then tip in the tomatoes and sugar. 4. Add a few drops of tabasco if desired. 5. Bring to the boil, simmer for 5 mins, then stir through the basil and goat cheese. 6. Toss with the drained pasta and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
