1. Combine water, cornstarch, sugar, sherry/broth and black bean garlic sauce in a small bowl. Mix well and set aside. 2. In a heated pan with oil, brown the pork until well done. Drain. Add in ginger and eggplant and cook for another 4-5 minutes. 3. Add sauce mixture and cook until sauce thickens. 4. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
