1. Heat oil over medium-high heat in a big skillet. 2. When hot, put in the mustard seeds. 3. When they start to pop, put in the vegetables. Stir once. 4. Add seasonings. Stir and fry for a minute. 5. Add 3 tablespoons of water, lower heat, cover, and simmer 10-15 minutes. 6. Stir every now and then. If vegetables stick, add a little water. 7. Dish is done when the potatoes are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
