Eggplant (Aubergine) Dip (Melitzanosalata)

1. Place whole eggplant on oven tray, bake in hot oven about 1 hour or until soft.

2. Remove eggplant from oven; cool slightly.

3. Peel eggplant, chop flesh roughly.

4. Combine eggplant flesh with remaining ingredients in food processor, process until smooth.

5. Refrigerate mixture several hours or overnight Makes about 2 cups.

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Nutrient	Quantity
Total fats	108.1649 g
Protein	1.2901 g
Carbohydrates	11.991 g
Energy	1006.8815 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8284 g
Water	133.1146 g
Aspartic acid	0.1001 g
Calcium, Ca	28.7955 mg
Lutein + zeaxanthin	7.8312 g
Fiber, total dietary	1.9386 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	1.3288 g
Niacin	0.1484 mg
Arginine	0.1144 g
Riboflavin	0.0331 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0021 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.2838 g
Sodium, Na	7.5338 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3554 g
Total lipid (fat)	108.1649 g
Manganese, Mn	0.1817 mg
Fructose	1.7153 g
Proline	0.0132 g
Fatty acids, total saturated 16:0	12.2333 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0027 g
Sucrose	1.1874 g
Choline, total	8.2006 mg
Sugars, total	5.3 g
Serine	0.0231 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	2.1145 g
Vitamin B-6	0.1425 mg
Selenium, Se	0.5878 g
Ash	0.4583 g
Fatty acids, total saturated 18:1 undifferentiated	76.9857 g
Pantothenic acid	0.1653 mg
Phenylalanine	0.0275 g
Copper, Cu	0.0478 mg
Betaine	0.218 mg
Thiamin	0.0561 mg
Methionine	0.0022 g
Iron, Fe	0.8839 mg
Carbohydrate, by difference	11.991 g
Phosphorus, P	34.922 mg
Folate, total	25.475 g
Tocopherol, gamma	0.8964 mg
Alanine	0.0231 g
Valine	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	10.56 g
Glycine	0.0275 g
Glucose (dextrose)	2.4084 g
Fatty acids, total saturated 14:0	0.0049 g
Zinc, Zn	0.2044 mg
Isoleucine	0.0154 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	11.3883 g
Fatty acids, total saturated 14:1	0.0005 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0275 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	3.5725 IU
Folate, DFE	25.475 g
Tryptophan	0.0154 g
Vitamin C, total ascorbic acid	16.9926 mg
Phytosterols	255.18 mg
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.0154 g
Vitamin K (phylloquinone)	65.456 g
Fatty acids, total saturated	14.968 g
Histidine	0.0154 g
Fatty acids, total monounsaturated	78.8136 g
Threonine	0.0231 g
Folate, food	25.475 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	0.915 g
Vitamin E (alpha-tocopherol)	15.5543 mg
Magnesium, Mg	13.1175 mg
Lysine	0.0429 g
Potassium, K	196.1182 mg
Cystine	0.0044 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
Olive oil	0.5 cup	954.72	0	108
Onion	1	44	10.274	0.11
plain yogurt	2 tablespoons	0	0	0
eggplant	1	0	0	0
Garlic Clove	3	0	0	0
cider vinegar	1 tablespoon	3.129	0.1386	0
breadcrumb	0.75 cup	0	0	0