1. Preheat broiler to high. 2. Combine all ingredients for the sauce in a small bowl; set aside. 3. Toss tomatoes, cucumbers, scallions, olives, vinegar, parsley, oregano, oil, salt, and pepper together in a large bowl. Chill until ready to use. 4. Saute eggplant in oil over medium-high heat 3 minutes. Add to vegetable mixture. 5. Brush pitas with oil, season with salt, and broil until lightly toasted on both sides. 6. Assemble by placing each pita on top of a sheet of foil or parchment paper. 7. Drizzle 1/4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce. 8. Wrap foil or paper around pita and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
