1. Make the tomato sauce by heating the 2 Tbl of oil and cooking the onions in it until soft- not brown. 2. Add the rest of the Tomato Sauce ingredients and simmer with the pan partially covered for about 40 minutes. 3. While that is simmering, oil a shallow 1 1/2- 2 quart baking dish. 4. Sprinkle both sides of the eggplant slices with the salt. 5. Let the slices sit on a paper towel 20-30 minutes. 6. Pat dry, dip in flour, and fry eggplant in the 1/4- 1/2 cup of olive oil. 7. Pour enough of the tomato sauce in the baking dish to cover the bottom about 1/4" deep, then layer the eggplant, Jack cheese,& parmesan cheese. 8. Cover and bake at 400 degrees for 20 minutes, then remove lid and bake 10 minutes longer. ---------------------------------------------------------------------------
Nutrition
Ingredients
