1. Heat oil in a saucepan on medium flame. 2. Add onion and saute until it turns transparent (takes about 2 minutes). 3. Fold in garlic and saute for 2 minutes or until the raw smell is gone. 4. Stir in all the spice powders (masalas). 5. Saute for 2 minutes. 6. Now add half a cup of water and the tomatoes and cook for 5 minutes. 7. Fold in eggplant and salt. 8. Cook for 10 minutes or until the eggplant is well cooked. It should be dry (no gravy/curry is present). 9. Garnish with chopped cilantro. 10. Serve hot with rotis and raita. 11. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
