1. Preheat oven to 350. 2. Peel eggplant and cut into cubes. Boil in salted water for 10 minute Drain well. 3. In a large bowl mix eggplant with melted butter. Sift flour over eggplant and mix well. 4. In saucepan saute in 2 Tbl olive oil tomatoes, peppers, onion, garlic, thyme, brown sugar and pepper flakes. Cook for 5 minute. 5. Mix with eggplant and transfeer to greased 1 1/2 quart casserole. 6. Top with fresh bread crumbs. Sprinkle with Parmesan and Butter. (better to put all in small pan and saute then put on top of mixture). 7. Bake at for 40 minute 8. Serves 4. ---------------------------------------------------------------------------
Nutrition
Ingredients
