Eggplant Lasagna

1. About 1/2 hour before serving:

2. Preheat oven to 350 degrees.

3. Prepare noodles and drain.

4. While noodles are cooking:

5. Place bread crumbs and 1/2 teaspoon salt on waxed paper.

6. In small dish, beat eggs with 2 tablespoons water.

7. Dip eggplant into egg mixture then in crumbs.

8. Cook eggplant in hot oil a few at a time.

9. In a greased 13 X 9 inch baking dish, layer noodles, then eggplant slices, then mozzarella cheese, then spaghetti sauce.

10. Repeat layers.

11. Sprinkle with parmesan cheese.

12. Bake 30 minutes, uncovered.

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Nutrient	Quantity
Total fats	65.1433 g
Protein	65.44 g
Carbohydrates	8.72 g
Energy	891.6733 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.0772 g
Water	255.8033 g
Aspartic acid	1.329 g
Calcium, Ca	483.4667 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0415 g
Carotene, beta	2.6 g
Niacin	2.6083 mg
Vitamin A, RAE	236 g
Fatty acids, total trans-polyenoic	0.9547 g
Arginine	0.82 g
Riboflavin	0.807 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.636 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.3739 g
Fatty acids, total saturated 20:1	0.2969 g
Glutamic acid	1.673 g
Sodium, Na	526.1333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3286 g
Total lipid (fat)	65.1433 g
Manganese, Mn	0.028 mg
Proline	0.512 g
Fatty acids, total saturated 16:0	4.2915 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	25.8034 g
Choline, total	444.2133 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.67 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.0312 g
Fatty acids, total saturated 18:0	1.6284 g
Fatty acids, total saturated 20:4 undifferentiated	0.3059 g
Vitamin B-6	0.462 mg
Selenium, Se	77.44 g
Ash	5.06 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	23.23 g
Pantothenic acid	1.533 mg
Phenylalanine	0.68 g
Fatty acids, total polyunsaturated 22:1 c	0.0754 g
Copper, Cu	0.6427 mg
Betaine	0.3 mg
Thiamin	0.322 mg
Retinol	235.8 g
Methionine	0.38 g
Iron, Fe	5.9233 mg
Carbohydrate, by difference	8.72 g
Phosphorus, P	746 mg
Folate, total	86 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	54.4708 mg
Fatty acids, total saturated 4:0	0.0364 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Fatty acids, total saturated 22:1 undifferentiated	0.0754 g
Alanine	0.735 g
Cholesterol	489.3333 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.2292 g
Glycine	0.432 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1716 g
Zinc, Zn	4.1567 mg
Isoleucine	0.671 g
Tocopherol, delta	16.5808 mg
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	30.8865 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Fatty acids, total trans-polyenoic 18:3i	0.6383 g
Fatty acids, total polyunsaturated 18:2 i	0.3044 g
Vitamin A, IU	796.8667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0342 g
Folate, DFE	86 g
Tryptophan	0.167 g
Fatty acids, total polyunsaturated 16:1 c	0.2692 g
Fatty acids, total polyunsaturated 18:1 c	22.7903 g
Fatty acids, total saturated 20:0	0.1956 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.499 g
Vitamin B-12	3.3767 g
Vitamin K (phylloquinone)	0.6067 g
Fatty acids, total saturated	6.5129 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	23.9503 g
Threonine	0.556 g
Folate, food	86 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	13.7687 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1328 g
Fatty acids, total trans	0.9807 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	65.3333 mg
Lysine	0.912 g
Potassium, K	779.3333 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Mozzarella cheese	1	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Egg	2	143	0.72	9.51
eggplant	1	0	0	0
breadcrumb	1 cup	201.7333	0	1.1333
lasagna noodle	8 ounces	201.7333	0	1.1333
meatless spaghetti sauce	1 jar	0	0	0
salad oil	0.25 cup	472.94	0	53.5