1. Start boiling water for pasta--this is the most time consuming step. 2. Place hot sausage in large saute pan and begin to brown over medium heat. 3. Once the sausage is nearly done, add eggplant to pan and cook for another 5 minutes or until eggplant is just softened. 4. Added onions, green peppers, and garlic, saute for about 2 minutes. 5. At this point you may add the additional ingredients--canned tomatoes, olives, capers, salt, vinegar, pepper, oregano, and red pepper. Let this simmer at low heat for about 5 minutes until heated through. 6. Once pasta is cooked until al dente toss it with the saute mixture. 7. Serve with fresh grated parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
