Eggplant Salad With Miso Ginger Dressing

1. Preheat broiler or barbecue (medium-high heat).

2. Whisk rice vinegar, miso paste, basil, ginger, garlic, red pepper together. Gradually add in vegetable oil. Season with salt and pepper and set aside.

3. Brush eggplant with olive oil and season with salt and pepper. Grill or broil until golden and just tender, about 3 minutes per side.

4. Toss the greens with just enough dressing to coat. Divide among 4 plates, top with eggplant and drizzle remaining dressing.

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Nutrient	Quantity
Total fats	98.4388 g
Protein	64.9252 g
Carbohydrates	164.2027 g
Energy	1735.5087 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1755 g
Water	1165.6563 g
Aspartic acid	5.9436 g
Calcium, Ca	337.2649 mg
Lutein + zeaxanthin	19055.2641 g
Fiber, total dietary	69.6521 g
Fatty acids, total saturated 22:0	0.0259 g
Carotene, beta	7292.2749 g
Niacin	13.9236 mg
Vitamin A, RAE	610.051 g
Arginine	5.0809 g
Riboflavin	0.7857 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.0465 g
Glutamic acid	8.8955 g
Sodium, Na	4456.7263 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1702 g
Total lipid (fat)	98.4388 g
Manganese, Mn	3.1691 mg
Fructose	1.7205 g
Proline	2.1123 g
Fatty acids, total saturated 16:0	9.3497 g
Fatty acids, total saturated 8:0	2.3983 g
Sucrose	36.4 g
Choline, total	436.7991 mg
Sugars, total	43.0313 g
Serine	2.1932 g
Fatty acids, total saturated 10:0	2.6887 g
Fatty acids, total saturated 18:0	2.5293 g
Vitamin B-6	0.8323 mg
Selenium, Se	25.0298 g
Ash	17.5148 g
Fatty acids, total saturated 18:1 undifferentiated	19.0839 g
Pantothenic acid	3.4325 mg
Phenylalanine	2.3983 g
Copper, Cu	1.5756 mg
Betaine	2.8241 mg
Fatty acids, total trans-polyenoic 15:1	0.0034 g
Thiamin	1.5172 mg
Methionine	0.9756 g
Iron, Fe	17.1349 mg
Carbohydrate, by difference	164.2027 g
Phosphorus, P	968.2099 mg
Folate, total	439.6517 g
Tocopherol, gamma	0.1162 mg
Alanine	2.8623 g
Valine	2.816 g
Fatty acids, total saturated 18:2 undifferentiated	7.1665 g
Glycine	2.2095 g
Carotene, alpha	126.2812 g
Glucose (dextrose)	2.3805 g
Fatty acids, total saturated 14:0	11.9206 g
Zinc, Zn	9.7123 mg
Isoleucine	2.3457 g
Maltose	0.594 g
Fatty acids, total saturated 12:0	34.1549 g
Fatty acids, total polyunsaturated	8.342 g
Fatty acids, total polyunsaturated 17:1	0.022 g
Leucine	3.8723 g
Vitamin A, IU	12272.015 IU
Folate, DFE	439.6517 g
Tryptophan	0.4621 g
Vitamin C, total ascorbic acid	60.5997 mg
Phytosterols	99.4683 mg
Galactose	1.9672 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.1453 g
Starch	56.56 g
Tyrosine	1.3789 g
Vitamin B-12	0.0136 g
Vitamin K (phylloquinone)	557.3623 g
Fatty acids, total saturated	63.2731 g
Histidine	1.2762 g
Fatty acids, total monounsaturated	19.3265 g
Threonine	2.4242 g
Folate, food	439.6517 g
Fatty acids, total polyunsaturated 17:0	0.0047 g
Cryptoxanthin, beta	1.5315 g
Vitamin E (alpha-tocopherol)	10.0645 mg
Magnesium, Mg	263.7557 mg
Lysine	3.7412 g
Potassium, K	1546.7681 mg
Cystine	0.3653 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 teaspoons	3.2	0.7108	0.03
Olive oil	1 tablespoon	119.34	0	13.5
Vegetable oil	0.33 cup	626.3867	0	72.6667
Garlic Clove	1	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017
red pepper	0.25 teaspoon	0.3125	0.0688	0.0034
salt pepper	0	0	0	0
rice vinegar	0.33 cup	0	0	0
japanese eggplant	2	0	0	0
baby green	8 cups	952	159.04	11.2
miso	1 tablespoon	33.66	4.3129	1.0217