Eggplant With Cheese

1. Thinly slice the eggplant lengthwise three quarters of the way down.

2. Press open to form a fan shape.

3. Fry in a large pan with olive oil until golden brown.

4. Place eggplant on kitchen towel and pat on to remove excess oil.

5. Add cheese in between the sliced eggplant and bake in a hot oven at 220 degrees for three minutes.

6. Arrange on a plate and sprinkle with basil.

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Nutrient	Quantity
Total fats	63.0667 g
Protein	359.0408 g
Energy	2091.2303 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7192 g
Water	1423.4699 g
Calcium, Ca	2140.2782 mg
Fatty acids, total saturated 22:0	0.0697 g
Niacin	19.9467 mg
Vitamin A, RAE	544.0012 g
Riboflavin	2.72 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Sodium, Na	1234.1495 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9497 g
Total lipid (fat)	63.0667 g
Fatty acids, total saturated 16:0	7.7286 g
Choline, total	1178.8313 mg
Fatty acids, total saturated 18:0	1.6893 g
Fatty acids, total saturated 20:4 undifferentiated	0.9429 g
Vitamin B-6	2.176 mg
Selenium, Se	304.6407 g
Ash	21.76 g
Fatty acids, total saturated 18:1 undifferentiated	39.809 g
Copper, Cu	4.5333 mg
Betaine	0.054 mg
Thiamin	2.176 mg
Retinol	544.0012 g
Iron, Fe	25.6891 mg
Phosphorus, P	3264.0074 mg
Folate, total	272.0006 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4171 g
Cholesterol	906.6687 mg
Fatty acids, total saturated 18:2 undifferentiated	5.8699 g
Fatty acids, total saturated 14:0	0.0363 g
Zinc, Zn	18.1334 mg
Fatty acids, total polyunsaturated	8.7651 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Vitamin A, IU	1813.3374 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2176 g
Folate, DFE	272.0006 g
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Vitamin B-12	18.1334 g
Vitamin K (phylloquinone)	34.3213 g
Fatty acids, total saturated	9.7592 g
Fatty acids, total monounsaturated	40.9946 g
Folate, food	272.0006 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	16.8157 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5984 g
Magnesium, Mg	362.6675 mg
Potassium, K	4171.2161 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	240	0	0	0
Olive oil	4 tablespoons	477.36	0	54
basil leaf	1 tablespoon	1613.8703	0	9.0667
japanese eggplant	4	1613.8703	0	9.0667