1. Mix tomatoes, eggplant, onion, mint, basil, and garlic powder in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until liquid has evaporated, about 45 minutes, stirring occasionally. Remove from heat and cool to room temperature. 2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet. 3. Toast bread slices in the preheated oven until crisp, about 3 minutes per side. Let cool slightly. 4. Spoon tomato mixture onto each toasted bread slice; sprinkle with goat cheese. 5. Broil in the preheated oven until goat cheese is lightly browned, about 4 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
