1. Remove the crust from each slice of bread. 2. Lightly brush each slice of bread on both sides with the melted butter. 3. In a large cup muffin pan, place and mould each slice of bread in individual cups. 4. Break a fresh egg in each muffin cup. 5. Add a pinch of salt and pepper to each egg cup. 6. Add a dab of cold butter (or oleo) on top of each egg cup. 7. Place in a pre-heated 350 degree oven until the eggs are done to your liking. 8. Once the eggs are done, remove from oven let cool for a couple of minutes. 9. Remove the egg baskets from the muffin pan and serve hot with your other favorite Easter foods. ---------------------------------------------------------------------------
Nutrition
Ingredients
