Eggs In Green Sauce (Eier In Gruner Sosse)

1. Mix mayonnaise, sour cream, and lemon juice.

2. Add salt, pepper, and dill.

3. Mince one of the eggs very fine.

4. Mix into the mayonnaise mixture.

5. Blend the chives and parsley into the mayonnaise; mix well.

6. Cut hard boiled eggs in half.

7. Cover with herb mixture.

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Nutrient	Quantity
Total fats	99.7929 g
Protein	64.1503 g
Carbohydrates	17.8629 g
Energy	1229.675 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4893 g
Water	584.6678 g
Aspartic acid	6.7674 g
Calcium, Ca	559.8882 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0994 g
Lutein + zeaxanthin	4029.993 g
Fiber, total dietary	1.8441 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1404 g
Fatty acids, total saturated 22:0	0.064 g
Carotene, beta	2211.4133 g
Niacin	1.1847 mg
Vitamin A, RAE	1203.5522 g
Fatty acids, total trans-polyenoic	0.353 g
Arginine	4.0607 g
Riboflavin	2.5149 mg
Fatty acids, total trans-polyenoic 22:4	0.0608 g
Tocopherol, beta	0.045 mg
Fatty acids, total polyunsaturated 15:0	0.4309 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3198 g
Fatty acids, total saturated 20:1	0.2257 g
Glutamic acid	9.3346 g
Sodium, Na	970.7003 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7229 g
Total lipid (fat)	99.7929 g
Manganese, Mn	0.4302 mg
Fructose	0.0572 g
Proline	3.1518 g
Fatty acids, total saturated 16:0	23.2626 g
Fatty acids, total polyunsaturated 16:1 t	0.0135 g
Fatty acids, total saturated 8:0	0.3521 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.8975 g
Sucrose	0.022 g
Choline, total	1374.3722 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2403 g
Fatty acids, total polyunsaturated 18:1 t	1.6353 g
Sugars, total	10.3388 g
Serine	4.8945 g
Fatty acids, total saturated 10:0	0.8976 g
Fatty acids, total saturated 18:0	8.1174 g
Fatty acids, total saturated 20:4 undifferentiated	0.9035 g
Vitamin B-6	0.9322 mg
Selenium, Se	147.6293 g
Ash	7.6035 g
Vitamin D	369 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	33.6804 g
Pantothenic acid	8.2317 mg
Phenylalanine	3.4953 g
Copper, Cu	0.4684 mg
Betaine	2.7812 mg
Thiamin	0.2773 mg
Retinol	999.8 g
Methionine	1.9117 g
Iron, Fe	10.6332 mg
Carbohydrate, by difference	17.8629 g
Phosphorus, P	1105.8722 mg
Folate, total	303.8894 g
Dihydrophylloquinone	0.45 g
Tocopherol, gamma	3.1367 mg
Fatty acids, total saturated 4:0	0.0893 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Lycopene	0.115 g
Alanine	3.6819 g
Cholesterol	1819.6 mg
Valine	4.4059 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1481 g
Fatty acids, total saturated 18:2 undifferentiated	9.6978 g
Glycine	2.2112 g
Carotene, alpha	0.069 g
Glucose (dextrose)	1.7167 g
Fatty acids, total saturated 14:0	3.904 g
Zinc, Zn	7.0902 mg
Isoleucine	3.474 g
Tocopherol, delta	0.27 mg
Fatty acids, total saturated 12:0	1.0287 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	11.7536 g
Fatty acids, total saturated 14:1	0.3399 g
Tocotrienol, gamma	0.045 mg
Fatty acids, total polyunsaturated 17:1	0.0701 g
Leucine	5.7485 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.353 g
Tocotrienol, alpha	0.3209 mg
Vitamin A, IU	7397.9212 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0568 g
Folate, DFE	303.8894 g
Tryptophan	0.8714 g
Vitamin C, total ascorbic acid	61.6637 mg
Phytosterols	4.189 mg
Fatty acids, total polyunsaturated 16:1 c	1.5672 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	23.2148 g
Fatty acids, total saturated 20:0	0.0951 g
Fatty acids, total saturated 6:0	0.467 g
Lactose	7.843 g
Tyrosine	2.6496 g
Vitamin B-12	4.524 g
Vitamin K (phylloquinone)	564.8993 g
Fatty acids, total saturated	39.0873 g
Histidine	1.6382 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0678 g
Fatty acids, total monounsaturated	36.0413 g
Threonine	2.9003 g
Folate, food	303.8894 g
Fatty acids, total polyunsaturated 17:0	0.3534 g
Vitamin D (D2 + D3)	9 g
Fatty acids, total polyunsaturated 24:0	0.021 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0068 g
Cryptoxanthin, beta	44.0471 g
Vitamin D3 (cholecalciferol)	9 g
Vitamin E (alpha-tocopherol)	6.545 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2633 g
Fatty acids, total trans	2.0018 g
Fatty acids, total trans-monoenoic	1.6488 g
Magnesium, Mg	106.4157 mg
Lysine	4.8422 g
Potassium, K	1200.7585 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.2965 g
Fluoride, F	5.1466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.1183	0.3508	0.0122
Salt	0.5 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Mayonnaise	2 tablespoons	108.3	0	12
Egg	9	643.5	3.24	42.795
Parsley	0.5 cup	10.8	1.899	0.237
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
dill	0.5 cup	0	0	0
chive	0.5 cup	7.2	1.044	0.1752