1. Simmer bacon, garlic, onions, and shallots until translucent. 2. Add the flour and cook for a few minutes. 3. Add the wine and mix well. Salt and pepper to taste. 4. Let cook at a simmer for about 30 minutes. 5. When the dish is ready to be served, poach the eggs for 2 minutes. 6. Toast the bread. 7. Serve the dish with the sauce over the eggs and toast. ---------------------------------------------------------------------------
Nutrition
Ingredients
