Eggs Mexicana

Eggs Mexicana


1. Boil water for poached eggs, adding a little vinegar.

2. Preheat grill for cheese.

3. When boiling, add eggs.

4. Heat salsa in microwave for a minute.

5. Toast bread.

6. When eggs are to your liking, remove from water.

7. Butter toast, spread a layer of salsa, top with poached egg, followed by a slice of cheese.

8. Put under the grill until brown and slightly bubbled.

9. Squeeze over prepared mustard and or tomato sauce.

10. Beautiful and simple!

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Nutrition

Ingredients