1. If using bamboo skewers, soak in water for at least 1 hour. 2. If you can, run the beef and onions through a food grinder twice. If you don't have a grinder, pulse the onion in a food processor until chopped finely and then add the beef and pulse until it reaches quite a fine consistency. Place in a bowl. 3. Soak bread in milk and add to meat together with the seasonings. 4. Mix well and form into football shaped meatballs 2-3 inch in diameter. About 2 or 3 meatballs should fit on each skewer. You can shape them right on the skewers. 5. Grill on skewers until cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
