Egyptian Bread Pudding

1. Preheat oven to 400 degrees.

2. Unroll pastry sheets and place on greased baking sheets and bake for 15 minutes.

3. Do not turn off oven.

4. In a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well.

5. Place nuts and bread in greased 9x12 baking dish.

6. In a saucepan heat milk,vanilla and water on medium heat. Cook 3-5 minutes.

7. Remove from heat and allow to cool.

8. Pour milk over pastry/nut mixture.

9. Pour cream on top and bake uncovered for 15 minutes.

10. Serve warm and enjoy.

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Nutrient	Quantity
Total fats	324.3559 g
Protein	40.4355 g
Carbohydrates	62.0729 g
Energy	3164.0692 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3773 g
Water	1025.5226 g
Aspartic acid	3.8483 g
Calcium, Ca	249.7647 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2727 g
Lutein + zeaxanthin	2684.0925 g
Fiber, total dietary	22.832 g
Fatty acids, total saturated 22:0	0.0828 g
Carotene, beta	292.8375 g
Niacin	7.9719 mg
Vitamin A, RAE	24.66 g
Arginine	5.6643 g
Riboflavin	0.3028 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0756 g
Fatty acids, total saturated 20:1	0.6228 g
Glutamic acid	8.8222 g
Stigmasterol	4.6125 mg
Sodium, Na	75.4545 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1221 g
Total lipid (fat)	324.3559 g
Manganese, Mn	11.914 mg
Fructose	0.2687 g
Proline	1.8414 g
Fatty acids, total saturated 16:0	24.9102 g
Fatty acids, total saturated 8:0	8.925 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.9989 g
Sucrose	8.6664 g
Choline, total	68.6857 mg
Sugars, total	21.7732 g
Serine	2.3962 g
Fatty acids, total saturated 10:0	7.0957 g
Fatty acids, total saturated 18:0	9.8276 g
Vitamin B-6	1.8072 mg
Selenium, Se	29.2388 g
Ash	8.9804 g
Fatty acids, total saturated 18:1 undifferentiated	114.0958 g
Pantothenic acid	1.6634 mg
Phenylalanine	1.9993 g
Beta-sitosterol	271.755 mg
Copper, Cu	3.5549 mg
Betaine	0.27 mg
Thiamin	1.1781 mg
Methionine	0.7432 g
Iron, Fe	15.9885 mg
Carbohydrate, by difference	62.0729 g
Phosphorus, P	1346.4961 mg
Folate, total	155.1687 g
Tocopherol, gamma	26.3544 mg
Alanine	2.0023 g
Valine	2.38 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2383 g
Fatty acids, total saturated 18:2 undifferentiated	55.7351 g
Glycine	1.9922 g
Carotene, alpha	9.225 g
Glucose (dextrose)	0.3425 g
Fatty acids, total saturated 14:0	22.3336 g
Zinc, Zn	9.9484 mg
Isoleucine	1.7059 g
Maltose	0.1568 g
Tocopherol, delta	0.738 mg
Fatty acids, total saturated 12:0	56.5166 g
Fatty acids, total polyunsaturated	56.6235 g
Tocotrienol, gamma	2.0063 mg
Leucine	3.0831 g
Vitamin A, IU	495.585 IU
Folate, DFE	155.1687 g
Tryptophan	0.4513 g
Vitamin C, total ascorbic acid	19.141 mg
Phytosterols	490.9532 mg
Fatty acids, total saturated 20:0	0.197 g
Fatty acids, total saturated 6:0	0.7369 g
Campesterol	22.725 mg
Starch	2.5058 g
Tyrosine	1.2031 g
Vitamin K (phylloquinone)	44.3723 g
Fatty acids, total saturated	130.6638 g
Alcohol, ethyl	0.7224 g
Histidine	0.9928 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0351 g
Fatty acids, total monounsaturated	115.7301 g
Threonine	1.3379 g
Folate, food	155.1687 g
Fatty acids, total polyunsaturated 17:0	0.0083 g
Vitamin E (alpha-tocopherol)	52.2039 mg
Magnesium, Mg	462.2529 mg
Lysine	1.9697 g
Potassium, K	2687.9723 mg
Cystine	0.7128 g
Fluoride, F	3.1365 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Cream	0.5 cup	396	7.98	41.616
Puff pastry	1 package	0	0	0
Water	3 cups	0	0	0
Almond	0.5 cup	963.56	0	109
Pistachio	0.75 cup	516.6	25.0643	41.8077
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
pine nut	0.5 cup	454.275	8.829	46.1498
coconut flake	0.5 cup	0	0	0