1. Bring a large saucepan of water to boil. 2. Add edamame and cook until tender, 4 to 5 minutes. Drain. 3. Heat oil in a large saucepan over medium heat. Add onion and cook, covered, stirring occasionally, about 3 minutes. 4. Add zucchini and cook, covered, about 3 minutes more. 5. Add garlic, cumin, coriander and cayenne. 6. Stir in tomatoes and bring to a boil. 7. Reduce heat, and simmer until slightly reduced, about 5 minutes. 8. Stir in the edamame and heat through, about 2 minutes. 9. Remove from heat and stir in cilantro and lemon juice. ---------------------------------------------------------------------------
Nutrition
Ingredients
