Egyptian Fava Bean Dip (Foul Mudammes)

Egyptian Fava Bean Dip (Foul Mudammes)


1. First, cook onion in vegetable oil until limp.

2. Add garlic and cook a little.

3. Add large chopped tomato and cook until it just starts breaking apart.

4. Add spices and lemon juice and stir.

5. Add fava beans and salt to taste.

6. Leave on low heat for about 15-20 minutes.

7. Put in blender and puree until smooth.

8. Place in serving dish and drizzle generously with olive oil.

9. Eat with Carol's pita bread (warm crusty french bread is good too).

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Nutrition

Ingredients