1. Pare and seed cucumber; cut cucumber lengthwise into eighths; dice. 2. In large mixing bowl, combine all ingredients. 3. Toss well and serve at room temperature or warm slightly. 4. EACH SERVING (1 cup) PROVIDES: 3/4 Fat, 1 1/4 Vegetables, 1/4 Protein, 2 Breads, 10 Optional Calories. 5. PER SERVING: 241 Calories, 12 g Protein, 9 g Fat, 32 g Carbohydrate, 33 mg Sodium, 0 mg Cholesterol, 8 g Dietary Fiber; 4 points. ---------------------------------------------------------------------------
Nutrition
Ingredients
