1. Preheat the oven to 400°. 2. Squeeze the juice from one of the lemons into a small bowl, add the brown sugar, vinegar and water. Mix well and set aside. 3. Slice the remaining lemon and arrange evenly, along with the figs in a 13x9 baking dish. 4. Place the chicken thighs on top in a single layer, then drizzle the vinegar mixture over the chicken. 5. Sprinkle with the thyme and salt. 6. Bake at 400° for about 40 minutes, or until chicken is no longer pink in the middle and juices run clear, basting half-way through cook time. 7. Sprinkle with cilantro and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
