Egyptian Lemonade

1. Quarter the lemons.

2. Put the water and quartered lemons in a pot, bring to a boil, then cover and simmer over medium heat for 20 minutes.

3. Strain into a teapot and stir in the sugar and orange blossom water.

4. Bring to a boil and serve.

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Nutrient	Quantity
Total fats	0.0265 g
Protein	0.0972 g
Carbohydrates	69.6853 g
Energy	277.8717 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0023 g
Water	1429.5962 g
Calcium, Ca	152.7767 mg
Lutein + zeaxanthin	0.9717 g
Fiber, total dietary	0.2473 g
Carotene, beta	0.265 g
Niacin	0.0088 mg
Vitamin A, RAE	0.0883 g
Riboflavin	0.0018 mg
Sodium, Na	30.6867 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.0265 g
Manganese, Mn	0.0343 mg
Fatty acids, total saturated 16:0	0.0031 g
Sucrose	68.4411 g
Choline, total	0.4505 mg
Sugars, total	68.6619 g
Fatty acids, total saturated 18:0	0.0002 g
Vitamin B-6	0.0071 mg
Selenium, Se	0.0353 g
Ash	1.1392 g
Fatty acids, total saturated 18:1 undifferentiated	0.0009 g
Pantothenic acid	0.0168 mg
Copper, Cu	0.109 mg
Thiamin	0.0035 mg
Iron, Fe	0.3083 mg
Carbohydrate, by difference	69.6853 g
Phosphorus, P	2.1033 mg
Folate, total	0.9717 g
Fatty acids, total saturated 18:2 undifferentiated	0.0056 g
Carotene, alpha	0.0883 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.026 mg
Fatty acids, total polyunsaturated	0.0079 g
Vitamin A, IU	1.9433 IU
Folate, DFE	0.9717 g
Vitamin C, total ascorbic acid	4.6817 mg
Fatty acids, total saturated	0.0034 g
Fatty acids, total monounsaturated	0.001 g
Folate, food	0.9717 g
Cryptoxanthin, beta	1.7667 g
Vitamin E (alpha-tocopherol)	0.0132 mg
Magnesium, Mg	30.5267 mg
Potassium, K	32.2 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	5 tablespoons	275.31	68.862	0
Lemon	2	2.5617	0.8233	0.0265
Water	6 cups	0	0	0
orange blossom water	1 tablespoon	0	0	0