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Food Recipes
Egyptian Marinade
09 December 2021
admin
10000 Views
1. Mix all the ingredients and add the chicken pieces to it. 2. Marinade overnight for best results. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
112.0768 g
Protein
5.3043 g
Carbohydrates
26.997 g
Energy
1097.754 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.8631 g
Water
149.4033 g
Aspartic acid
0.1896 g
Calcium, Ca
204.004 mg
Lutein + zeaxanthin
298.426 g
Fiber, total dietary
6.7536 g
Fatty acids, total saturated 22:0
0.1393 g
Carotene, beta
486.61 g
Niacin
1.0612 mg
Vitamin A, RAE
45.138 g
Arginine
0.2235 g
Riboflavin
0.1233 mg
Tocopherol, beta
0.1188 mg
Fatty acids, total saturated 20:1
0.3613 g
Glutamic acid
0.4852 g
Sodium, Na
32.54 mg
Fatty acids, total saturated 16:1 undifferentiated
1.3901 g
Total lipid (fat)
112.0768 g
Manganese, Mn
0.8879 mg
Fructose
2.064 g
Proline
0.0282 g
Fatty acids, total saturated 16:0
12.4748 g
Sucrose
1.584 g
Choline, total
16.063 mg
Sugars, total
7.3301 g
Serine
0.0507 g
Fatty acids, total saturated 10:0
0.0029 g
Fatty acids, total saturated 18:0
2.1712 g
Vitamin B-6
0.3995 mg
Selenium, Se
4.1704 g
Ash
2.0191 g
Fatty acids, total saturated 18:1 undifferentiated
79.3457 g
Pantothenic acid
0.2504 mg
Phenylalanine
0.0565 g
Copper, Cu
0.2488 mg
Betaine
0.268 mg
Thiamin
0.1848 mg
Methionine
0.01 g
Iron, Fe
10.0134 mg
Carbohydrate, by difference
26.997 g
Phosphorus, P
145.774 mg
Folate, total
33.778 g
Tocopherol, gamma
0.8964 mg
Alanine
0.0455 g
Valine
0.0598 g
Fatty acids, total saturated 18:2 undifferentiated
11.1831 g
Glycine
0.058 g
Glucose (dextrose)
3.152 g
Fatty acids, total saturated 14:0
0.0112 g
Zinc, Zn
1.232 mg
Isoleucine
0.0419 g
Fatty acids, total saturated 12:0
0.0027 g
Fatty acids, total polyunsaturated
12.0461 g
Fatty acids, total polyunsaturated 17:1
0.135 g
Leucine
0.0677 g
Tocotrienol, alpha
0.064 mg
Vitamin A, IU
905.39 IU
Folate, DFE
33.778 g
Tryptophan
0.0283 g
Vitamin C, total ascorbic acid
17.9972 mg
Phytosterols
274.634 mg
Fatty acids, total saturated 20:0
0.4471 g
Tyrosine
0.0297 g
Vitamin K (phylloquinone)
67.9024 g
Fatty acids, total saturated
15.2802 g
Histidine
0.0326 g
Fatty acids, total monounsaturated
81.233 g
Threonine
0.0477 g
Folate, food
33.778 g
Fatty acids, total polyunsaturated 17:0
0.0238 g
Cryptoxanthin, beta
112.536 g
Vitamin E (alpha-tocopherol)
16.4737 mg
Magnesium, Mg
81.406 mg
Lysine
0.087 g
Potassium, K
584.932 mg
Cystine
0.0122 g
Fluoride, F
1.76 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Olive oil
0.5 cup
954.72
0
108
Onion
1
64
14.944
0.16
Coriander
1 tablespoon
14.9
2.7495
0.8885
Garlic Clove
3
13.41
2.9754
0.045
cumin
2 tablespoons
45
5.3088
2.6724
cayenne pepper
1 teaspoon
5.724
1.0193
0.3109
salt black pepper
0
0
0
0
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