1. Fry the eggplant rings till it has a reddish brown color. 2. Strain it very well by a strainer or by putting the fried eggplants on kitchen handkerchiefs. 3. In a sauce pan put butter or margarine till it melts, add onions and stir till it has a reddish color then add meat. 4. Stir from time to time till meat is cooked. 5. Add tomato paste, sugar, salt and pepper, few sultanas and water. 6. Boil for 2 minutes till it is a thick sauce. 7. In a tin pan put 1 layer of eggplant and a small layer of sauce, then another layer of eggplant and put all the remaining sauce on top and then straighten the surface (eggplants should be only 2 layers). 8. Put it in oven at 180 degrees for 15 minutes. 9. Serve it with white rice or bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
