1. PRE HEAT OVEN TO BROIL. 2. IN A BOWL MIX EGGS SALT, PEPPER AND FLOUR, SET ASIDE. 3. SAUTÉ ONIONS WITH 2 TBSP OIL TILL JUST TRANSLUCENT, ADD PARSLEY, TOMATOES AND BELL PEPPER COOK OVER MEDIUM HEAT FOR APPROX 3 MIN'S, REMOVE FROM FLAME AND SET ASIDE TO SLIGHTLY COOL. 4. MIX EGG MIXTURE WITH VEGETABLE MIXTURE. 5. IN A NON STICK LARGE PAN ADD REMAINING 3 TBSP OIL, ONCE HOT ADD THE EGG/VEG MIXTURE. SHAKE MIXTURE AROUND PAN TILL ALL LIQUID IS EVENLY COATED. ONCE BOTTOM OF EGGAH IS COOKED PLACE PAN UNDER BROILER FOR 2 TO 3 MIN'S TILL TOP IS BROWNED. 6. Serve with salad and pita bread, you've got dinner! 7. http://food4memories.com. ---------------------------------------------------------------------------
Nutrition
Ingredients
