1. Cut the pastry into 4 inch squares and keep covered so that they don't dry out. Plastic wrap covered by a damp tea-towel works well. 2. Add cinnamon to nut mix. 3. On each square, place nut filling thinly, pencil shaped, about 1/2 inch from the sides of the dough. 4. Turn in the sides so the filling won't fall out, and then roll up tightly and place on a buttered tray. 5. Brush with the melted butter and bake in a 350 degree oven until golden. 6. Remove from tray and dip immediately into cold sugar syrup. 7. Serve hot or cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
