Egyptian Pyramids

Egyptian Pyramids


1. Preheat oven to 400°F.

2. Finely chop the mushroom stems (you will need 1 cup – discard the rest).

3. Mix together all the ingredients except the mushroom caps and butter.

4. Stuff each mushroom, forming a mound.

5. Lightly oil with several drops in a large enough baking pan so that all of the mushrooms just touch.

6. Bake them for 15 minutes.

7. Remove them from the oven and then set the oven to broil.

8. Dab each top with butter and put them under the broiler only for a couple of minutes until the tops start to brown.

9. Serve hot.

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Nutrition

Ingredients