Egyptian Sweet Couscous Dessert

1. Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork.

2. Rub well into grains 3 Tbs. melted sweet butter.

3. Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.

4. Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.

5. Garnish with kufeta (candy-coated almonds) & pomegranate seeds.

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Nutrient	Quantity
Total fats	91.1431 g
Protein	36.2885 g
Carbohydrates	213.9562 g
Energy	1794.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2731 g
Water	47.2597 g
Aspartic acid	2.2244 g
Calcium, Ca	266.37 mg
Lutein + zeaxanthin	892.6725 g
Fiber, total dietary	16.0945 g
Fatty acids, total saturated 22:0	0.0123 g
Carotene, beta	93.7875 g
Niacin	9.1037 mg
Vitamin A, RAE	9.345 g
Arginine	2.6577 g
Riboflavin	0.425 mg
Fatty acids, total saturated 20:1	0.0576 g
Glutamic acid	11.0676 g
Stigmasterol	1.5375 mg
Sodium, Na	52.7 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5475 g
Total lipid (fat)	91.1431 g
Manganese, Mn	2.3764 mg
Fructose	0.0738 g
Proline	3.0831 g
Fatty acids, total saturated 16:0	7.2815 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.333 g
Sucrose	2.1125 g
Choline, total	0.218 mg
Sugars, total	61.0415 g
Serine	1.8712 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	1.9925 g
Vitamin B-6	0.78 mg
Selenium, Se	2.5125 g
Ash	4.2687 g
Fatty acids, total saturated 18:1 undifferentiated	52.9978 g
Pantothenic acid	2.6226 mg
Phenylalanine	1.8332 g
Beta-sitosterol	60.885 mg
Copper, Cu	1.5615 mg
Thiamin	1.1269 mg
Methionine	0.7196 g
Iron, Fe	4.2393 mg
Carbohydrate, by difference	213.9562 g
Phosphorus, P	783.175 mg
Folate, total	94.3825 g
Tocopherol, gamma	6.2761 mg
Alanine	1.3652 g
Valine	1.773 g
Fatty acids, total saturated 18:2 undifferentiated	23.5255 g
Glycine	1.5565 g
Carotene, alpha	3.075 g
Glucose (dextrose)	0.0984 g
Fatty acids, total saturated 14:0	0.0615 g
Zinc, Zn	4.2064 mg
Isoleucine	1.4796 g
Maltose	0.0523 g
Tocopherol, delta	0.246 mg
Fatty acids, total polyunsaturated	23.8084 g
Tocotrienol, gamma	0.5135 mg
Leucine	2.6156 g
Vitamin A, IU	188.82 IU
Folate, DFE	94.3825 g
Tryptophan	0.5347 g
Vitamin C, total ascorbic acid	1.722 mg
Phytosterols	210.775 mg
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.0037 g
Campesterol	3.075 mg
Starch	1.2695 g
Tyrosine	1.0718 g
Vitamin K (phylloquinone)	3.815 g
Fatty acids, total saturated	9.5127 g
Histidine	0.8413 g
Fatty acids, total monounsaturated	53.5582 g
Threonine	1.1259 g
Folate, food	94.3825 g
Fatty acids, total polyunsaturated 17:0	0.0028 g
Vitamin E (alpha-tocopherol)	22.2434 mg
Magnesium, Mg	157.12 mg
Lysine	1.0307 g
Potassium, K	789.8675 mg
Cystine	0.8746 g
Fluoride, F	1.0455 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rose water	2 tablespoons	0	0	0
Sugar	0.5 cup	233.4	59.862	0
Butter	3 tablespoons	256.5	11.7855	21.6
Cinnamon	1.5 tablespoon	0	0	0
Couscous	1 cup	650.48	133.9539	1.1072
Almond	0.25 cup	481.78	0	54.5
pistachio nut	0.25 cup	172.2	8.3548	13.9359
pomegranate seed	0.5 cup	0	0	0
fruit juice	2 cups	0	0	0