Eierkoeken (Eggcakes)

Eierkoeken (Eggcakes)


1. In a large bowl, combine eggs, sugar, corn syrup and vanilla.

2. In a second bowl, sift together flour, baking powder, baking soda and salt.

3. Stir dry ingredients into egg mixture and mix thoroughly.

4. (Mixture will be heavy and stiff).

5. Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.

6. Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown.

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Nutrition

Ingredients