Eierkoeken

Eierkoeken


1. Preheat oven to 350 F/180°C.

2. Beat the eggs with the sugar until the crystals have dissolved.

3. This may require the addition of a little warm water.

4. Add vanilla.

5. Add sifted flour and baking powder.

6. The dough should be the right consistency for piping.

7. If it is too stiff add a little warm water but this should not be runny.

8. Pipe small round shapes on a cookie sheet lined wih baking paper, dust with icing sugar and bake for 15-20 minutes.

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Nutrition

Ingredients