1. Cook the rice in the water over high heat until is boils. 2. Reduce heat to low, cover and simmer for 25 to 30 minutes. 3. Fluff rice with a fork then add the oil and sugar, mixing well. 4. The fruit should now be arranged around the bottom and sides of a greased 1 quart or 1 litre bowl in an attractive manner. 5. Spread 1/3 of the cooked rice over the fruit and press lightly. This will be the 1st layer. 6. Spread 1/3 cup of red bean paste over the rice. 7. Continue, alternating layers and ending with rice. 8. In a steamer, steam for 35 to 40 minutes over medium heat, adding water to steamer if necessary (may be steamed up to 1 hour). 9. While the rice is steaming, combine the syrup ingredients in a saucepan. 10. Cook over medium heat until thickened and keep warm. 11. Unmold the pudding by inverting the bowl over a deep platter. 12. Slice the pudding, pour the syrup over it and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
