1. Empty the small can of sweetened concensed milk into a blender. 2. Using that same can, fill that can with white vinegar, and pour that into the blender. It can be cider vinegar or wine vinegar. 3. Add the eggs, mustard and salt. 4. Mix until there are no more lumps. 5. Use milk to thin the mayonnaise if it is too thick. ---------------------------------------------------------------------------
Nutrition
Ingredients
