Ekuri - Spicy Scrambled Eggs

Ekuri - Spicy Scrambled Eggs


1. Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.

2. Melt the butter in a skillet and add the onions and cook until golden.

3. Add the chiles and ginger and cook until aromatic.

4. Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.

5. Serve with warm breads.

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Nutrition

Ingredients