1. Instructions for Sauce: 2. Quickly saute onion and garlic. 3. Add the rest of ingredients and bring them to a rapid boil. 4. Simmer for one hour. 5. Instructions for Enchiladas: 6. In a heavy skillet, heat vegetable oil until very hot. 7. Dip tortillas in oil to soften. 8. Fill tortillas with approximately 1/8 cup grated cheese and 1 T chopped onion. 9. Roll stuffed tortillas and place in baking dish. 10. Cover enchiladas with sauce. 11. Top each enchilada with 4 strips of Ortega Chili. 12. Sprinkle 3 T. shredded cheese over each enchilada. 13. Bake at 350 for approximately 20 minutes or until cheese is melted. 14. Top with dollop of sour cream and garnish with green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
