1. Preheat oven to 350 degrees F. 2. Bring broth to boil in a medium saucepan. 3. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes. 4. In a large skillet over medium heat chorizo until no longer pink. 5. Add onion, garlic, and jalapenos and cook until soft. 6. In a medium mixing bowl add cooked rice, cooked chorizo and vegetables, salsa, cayenne pepper, turmeric and sour cream. 7. Mix well, place in casserole dish, and top with pepper-jack cheese. 8. Bake approximately 20 minutes or until cheese is bubbly. 9. Garnish with jalapeno slices. 10. Serve and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
