El Paso Pasta Bake

1. Preheat oven to 350 degrees.

2. Crumble sausage or Chorizo in a large frying pan.

3. Brown over medium heat, drain off fat.

4. In a large bowl combine sausage, pasta, Monterey Jack- Colby cheese, sour cream, green chiles, and pimientos.

5. Spoon into a shallow 2 1/2 quart casserole dish.

6. Cover and bake 30 minutes.

7. Sprinkle with Cheddar cheese and paprika.

8. Bake uncovered for 10-15 additional minutes.

9. You are done-enjoy!

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Nutrient	Quantity
Total fats	258.4082 g
Protein	167.4076 g
Carbohydrates	45.6714 g
Energy	3147.573 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7734 g
Water	649.0815 g
Aspartic acid	11.404 g
Calcium, Ca	370.6346 mg
Lutein + zeaxanthin	1630.4348 g
Fiber, total dietary	8.6533 g
Carotene, beta	1508.9955 g
Niacin	30.04 mg
Vitamin A, RAE	200.6837 g
Arginine	9.3234 g
Riboflavin	1.9032 mg
Glutamic acid	18.7587 g
Sodium, Na	5781.4481 mg
Fatty acids, total saturated 16:1 undifferentiated	7.5184 g
Total lipid (fat)	258.4082 g
Manganese, Mn	3.844 mg
Proline	6.2348 g
Fatty acids, total saturated 16:0	48.7982 g
Fatty acids, total saturated 8:0	5.832 g
Choline, total	610.928 mg
Sugars, total	11.4693 g
Serine	5.133 g
Fatty acids, total saturated 10:0	4.6344 g
Fatty acids, total saturated 18:0	23.0848 g
Fatty acids, total saturated 20:4 undifferentiated	0.5261 g
Vitamin B-6	3.4141 mg
Selenium, Se	134.9142 g
Ash	24.6105 g
Vitamin D	276.6966 IU
Fatty acids, total saturated 18:1 undifferentiated	77.7125 g
Pantothenic acid	5.8439 mg
Phenylalanine	5.7929 g
Copper, Cu	2.2281 mg
Betaine	18.5976 mg
Thiamin	3.4041 mg
Retinol	68 g
Methionine	2.3491 g
Iron, Fe	18.5563 mg
Carbohydrate, by difference	45.6714 g
Phosphorus, P	1484.6498 mg
Folate, total	149.9961 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	7.7046 g
Cholesterol	512.5022 mg
Valine	4.8628 g
Fatty acids, total saturated 18:2 undifferentiated	14.5088 g
Glycine	8.4265 g
Carotene, alpha	51.7241 g
Fatty acids, total saturated 14:0	18.533 g
Zinc, Zn	20.7132 mg
Isoleucine	10.4934 g
Fatty acids, total saturated 12:0	36.924 g
Fatty acids, total polyunsaturated	17.2346 g
Leucine	8.6292 g
Vitamin A, IU	2878.091 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	149.9961 g
Tryptophan	1.4203 g
Vitamin C, total ascorbic acid	552.0723 mg
Fatty acids, total saturated 6:0	0.4728 g
Tyrosine	3.7562 g
Vitamin B-12	11.3387 g
Vitamin K (phylloquinone)	39.6432 g
Fatty acids, total saturated	139.3701 g
Histidine	3.5619 g
Fatty acids, total monounsaturated	87.2268 g
Threonine	7.1647 g
Folate, food	149.9961 g
Vitamin D (D2 + D3)	6.804 g
Cryptoxanthin, beta	112.4438 g
Vitamin E (alpha-tocopherol)	3.6829 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	250.4034 mg
Lysine	11.534 g
Potassium, K	3871.2831 mg
Cystine	1.5102 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	792	15.96	83.232
Cheddar cheese	0.5 cup	0	0	0
Paprika	0	0	0	0
chorizo sausage	1 lb	2063.8847	8.437	173.5931
shell pasta	8 ounces	201.7333	0	1.1333
colby monterey jack cheese	1 package	201.7333	0	1.1333
green chili pepper	1 can	89.955	21.2744	0.4498
pimiento	1 jar	0	0	0