El Paso Spanish Crema

1. Soften gelatin in 1/2 cup of the cream.

2. Beat egg yolks with half of the sugar and add the remaining cream.

3. Return to top of a double boiler and cook for two minutes, stirring constantly.

4. Remove from heat, add gelatin and stir until melted.

5. Set aside to cool.

6. Beat egg whites until stiff and beat in the remaining sugar gradually.

7. Add vanilla and fold into custard.

8. Rinse a mold in cold water and pour in mixture.

9. Chill for at least three hours to set.

10. Unmold and serve with whipped cream.

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Nutrient	Quantity
Total fats	14.27 g
Protein	18.845 g
Carbohydrates	57.2322 g
Energy	458.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0721 g
Water	118.6583 g
Aspartic acid	1.9935 g
Calcium, Ca	91.548 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	0.1482 mg
Vitamin A, RAE	240 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.23 g
Riboflavin	0.6935 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.5095 g
Sodium, Na	215.412 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3015 g
Total lipid (fat)	14.27 g
Manganese, Mn	0.0867 mg
Proline	0.768 g
Fatty acids, total saturated 16:0	3.3469 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	54.7529 g
Choline, total	440.7 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	56.3705 g
Serine	1.4565 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.2166 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.2572 mg
Selenium, Se	46.05 g
Ash	1.7056 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	5.1172 g
Pantothenic acid	2.3024 mg
Phenylalanine	1.02 g
Copper, Cu	0.119 mg
Betaine	0.45 mg
Thiamin	0.0609 mg
Retinol	240 g
Methionine	0.57 g
Iron, Fe	2.8393 mg
Carbohydrate, by difference	57.2322 g
Phosphorus, P	298.056 mg
Folate, total	70.5 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.1025 g
Cholesterol	558 mg
Valine	1.287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.3328 g
Glycine	0.648 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0495 g
Zinc, Zn	1.9608 mg
Isoleucine	1.0065 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	2.8668 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	810 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	70.5 g
Tryptophan	0.2505 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.7485 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	4.6898 g
Alcohol, ethyl	2.8896 g
Histidine	0.4635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	5.4878 g
Threonine	0.834 g
Folate, food	70.5 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.575 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	20.112 mg
Lysine	1.368 g
Potassium, K	235.44 mg
Cystine	0.408 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	220.248	55.0896	0
Cream	1 pint	0	0	0
Egg	3	214.5	1.08	14.265
Gelatin	1 tablespoon	0	0	0
vanilla extract	2 teaspoons	24.192	1.0626	0.005