1. Brown the ground beef, or make the tofu as directed on package. 2. Drain grease. 3. Add the frozen veggies and the cans of El Pato. 4. Heat on med to high heat until the veggies are cooked. The sauce may be thin, and you can heat or let stand as long as you want. 5. Garnish with sour cream and/or cheese. 6. Serve with flour tortillas or tortilla chips. ---------------------------------------------------------------------------
Nutrition
Ingredients
