El Pollo Loco Mexican Beans

1. Heat oil and whole chile in sauce pan.

2. When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.

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Nutrient	Quantity
Total fats	13.6 g
Energy	117.232 kCal
Water	78.9842 g
Calcium, Ca	7.9 mg
Sodium, Na	1.58 mg
Total lipid (fat)	13.6 g
Fatty acids, total saturated 16:0	1.1016 g
Fatty acids, total saturated 8:0	0.4488 g
Choline, total	0.0272 mg
Fatty acids, total saturated 10:0	0.5032 g
Fatty acids, total saturated 18:0	0.3808 g
Ash	0.0553 g
Fatty acids, total saturated 18:1 undifferentiated	1.5504 g
Copper, Cu	0.0055 mg
Fatty acids, total saturated 18:2 undifferentiated	0.2176 g
Fatty acids, total saturated 14:0	2.2304 g
Fatty acids, total saturated 12:0	6.392 g
Fatty acids, total polyunsaturated	0.2176 g
Phytosterols	12.92 mg
Fatty acids, total saturated 6:0	0.0272 g
Vitamin K (phylloquinone)	3.3592 g
Fatty acids, total saturated	11.084 g
Fatty acids, total monounsaturated	1.5504 g
Vitamin E (alpha-tocopherol)	0.5182 mg
Magnesium, Mg	1.58 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	0.33 cup	0	0	0
Vegetable oil	1 tablespoon	117.232	0	13.6
pinto bean	1 can	0	0	0
serrano chili	1	0	0	0