El Suero

1. Run the lime wedge around the rim of a tall cocktail glass. Reserve the wedge.

2. Dip the rim into the course salt to coat. Fill the glass about 3/4 full of ice.

3. Gradually pour the beer over the ice and squeeze the lime wedge into the glass and serve immediately.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Beer	1 bottle	0	0	0
Ice	0	0	0	0
lime wedge	1	0	0	0