El Torito Adobo Al Pastor Sauce

1. Blend all ingredients except vinegar and oil to a smooth puree, transfer to suitable saucepan and bring to a quick boil.

2. Remove from heat, add vinegar and oil and mix well to ensure complete incorporation of products.

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Nutrient	Quantity
Total fats	110.6383 g
Protein	12.9841 g
Carbohydrates	94.2973 g
Energy	1384.3866 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.0998 g
Water	1510.8171 g
Aspartic acid	1.314 g
Calcium, Ca	336.9953 mg
Lutein + zeaxanthin	3594.6705 g
Fiber, total dietary	18.978 g
Fatty acids, total saturated 22:0	0.0806 g
Carotene, beta	10935.244 g
Niacin	6.9738 mg
Vitamin A, RAE	951.7324 g
Fatty acids, total trans-polyenoic	1.8853 g
Arginine	0.2988 g
Riboflavin	0.3363 mg
Tocopherol, beta	1.3413 mg
Fatty acids, total polyunsaturated 15:0	0.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	6.7477 g
Fatty acids, total saturated 20:1	0.5093 g
Glutamic acid	4.1013 g
Stigmasterol	0.06 mg
Sodium, Na	107.0277 mg
Fatty acids, total saturated 16:1 undifferentiated	0.162 g
Total lipid (fat)	110.6383 g
Manganese, Mn	3.073 mg
Fructose	28.8421 g
Proline	0.1808 g
Fatty acids, total saturated 16:0	3.5566 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	48.6669 g
Sucrose	5.0896 g
Choline, total	86.8081 mg
Sugars, total	63.076 g
Serine	0.2611 g
Fatty acids, total saturated 10:0	0.0343 g
Fatty acids, total saturated 18:0	1.3601 g
Vitamin B-6	1.3728 mg
Selenium, Se	2.6412 g
Ash	7.3503 g
Fatty acids, total saturated 18:1 undifferentiated	39.1842 g
Pantothenic acid	1.4733 mg
Phenylalanine	0.2758 g
Fatty acids, total polyunsaturated 22:1 c	0.1509 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.868 mg
Betaine	1.1696 mg
Thiamin	0.6087 mg
Methionine	0.06 g
Iron, Fe	6.3358 mg
Carbohydrate, by difference	94.2973 g
Phosphorus, P	348.8348 mg
Folate, total	285.623 g
Tocopherol, gamma	109.5023 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1509 g
Lycopene	22991.1244 g
Alanine	0.2721 g
Valine	0.198 g
Fatty acids, total saturated 18:2 undifferentiated	50.0837 g
Glycine	0.2061 g
Carotene, alpha	903.6088 g
Glucose (dextrose)	29.066 g
Fatty acids, total saturated 14:0	0.0877 g
Zinc, Zn	2.646 mg
Isoleucine	0.1873 g
Tocopherol, delta	33.06 mg
Fatty acids, total saturated 12:0	0.0134 g
Fatty acids, total polyunsaturated	58.191 g
Fatty acids, total saturated 14:1	0.0057 g
Leucine	0.2682 g
Tocotrienol, alpha	0.1214 mg
Fatty acids, total trans-polyenoic 18:3i	1.2765 g
Fatty acids, total polyunsaturated 18:2 i	0.6088 g
Vitamin A, IU	18986.6484 IU
Folate, DFE	285.623 g
Tryptophan	0.0709 g
Vitamin C, total ascorbic acid	193.7643 mg
Phytosterols	79.3687 mg
Fatty acids, total polyunsaturated 16:1 c	0.148 g
Galactose	0.003 g
Fatty acids, total polyunsaturated 18:1 c	38.8699 g
Fatty acids, total saturated 20:0	0.3909 g
Tyrosine	0.1446 g
Vitamin K (phylloquinone)	534.2377 g
Fatty acids, total saturated	5.5465 g
Histidine	0.1426 g
Fatty acids, total monounsaturated	40.0216 g
Threonine	0.2692 g
Folate, food	285.623 g
Fatty acids, total polyunsaturated 17:0	0.0028 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Cryptoxanthin, beta	4.18 g
Vitamin E (alpha-tocopherol)	29.06 mg
Fatty acids, total trans	1.8853 g
Magnesium, Mg	194.2609 mg
Lysine	0.2907 g
Potassium, K	3106.2121 mg
Cystine	0.0878 g
Fluoride, F	21.4317 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple juice	1 cup	132.5	32.175	0.3
Salt	1 tablespoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Tomato	4	160.8396	34.7592	1.7871
Oregano	2 teaspoons	5.3	1.3784	0.0856
cilantro	2 tablespoons	0.46	0.0734	0.0104
Green Onion	4	76.68	16.3016	1.3348
cumin	0	0	0	0
white pepper	0.5 teaspoon	3.552	0.8233	0.0254
red wine vinegar	0.5 cup	22.705	0.3226	0
yellow onion	0.5 cup	32	7.472	0.08
salad oil	0.5 cup	945.88	0	107
guajillo chilies	3	0	0	0
japone chile	6	0	0	0