1. Remove seeds and stems from jalapenos and serrano chilies. 2. Combine all ingredients in a large bowl, except the last two. 3. Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time. 4. Add blended mixture to fresh ingredients and mix well. 5. Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together. ---------------------------------------------------------------------------
Nutrition
Ingredients
